Combining 55 years of expertise in our industry, 55 Event Catering Solutions are dedicated to delivering exceptional culinary experiences across outdoor, sporting, corporate and private events.
Client: NISA Event Type: Black-Tie Gala Dinner Location: Warehouse on private estate Guests: 900 Services Provided: Full-service bespoke catering, front-of-house operations, bar service, equipment hire, staffing, and logistical coordination.
Brief description of work: To deliver a high-end, seated gala dinner for 900 guests for their annual conference. The goal was to create a luxurious dining experience that reflected the company’s brand, celebrated their annual achievements, and impressed high-profile guests—using their own NISA products.
Key Priorities
Bespoke, seasonal three-course menu
On-site kitchen build and mobile kitchen logistics
Full front-of-house staffing and bar setup
Smooth coordination with event team, AV, lighting, and decor contractors
Flawless execution with tight service timings and minimal margin for error
Our Approach
1. Planning & Logistics
We conducted a full site recce to understand the terrain, access routes, and utility needs. Working alongside the venue team and power suppliers, we coordinated the temporary build of a fully functional field kitchen, and clear back/storage zones.
2. Bespoke Menu Design
The client requested a themed menu using NISA products and ingredients. We presented tasting sessions, sourcing additional produce from local suppliers and designed a menu that included:
A seasonal starter (e.g., heritage beetroot tartare, whipped goat's cheese)
A plated main with dual-service options (e.g., slow-braised beef cheek and wild mushroom risotto)
A show-stopping dessert trio
All dietary requirements were fully accommodated, with custom vegan and allergen-friendly versions.
3. Staffing & Service
Over 100 professional staff were recruited and briefed, including:
Executive chef team & kitchen brigade
FOH supervisors and trained event waiters
Dedicated bar team for pre-dinner and post-dinner service
4. Event Execution
From the build of the kitchen setup to the final service of the evening, we ensured every detail was considered:
Courses were delivered on-time, at temperature, and beautifully presented.
A satellite bar kept guests refreshed before and after dinner with a curated cocktail menu and top-shelf selections.
Our Experience
We have catered for a diverse range of amazing events over the years, working with the likes of:
Proof in the Pudding
"I've seen first hand for many years, what these fabulous ladies do. Incredible catering solutions for all events, greenfield and within venues. All with a smile and (seemingly) no stress."
Matt Evans Chief Commercial Officer See Tickets
"If anyone is looking for a team to cater for their events - I can highly recommend Liz and Sam. Their experience and personal service from years working in the event industry pays such dividends when working with them."
